MENU

STARTERS

PINSEC FRITO $6.50
Deep fried wonton filled with ground pork and shrimp

FLAVOURS SPRING ROLL$8.50
Spring roll filled with ground pork, carrots and spices. Deep fried until golden brown

CHICKEN CUTLET$7.50
Deep fried breaded chicken cutlets with in-house dipping sauce

UKOY$7.50
Fried bean sprouts with shrimp

VEGE ROLL$4.50
Cabbage, carrots, green beans, bean sprouts wrapped in egg wrapper with dipping sauce

LUMPIANG SARIWA$8.50
Asian vegetables wrapped in fresh lumpia wrapper on sweet sauce and ground peanuts





FAMOUS SILOG

TAP-SI-LOG $9.75
Marinated beef slices served with garlic rice and eggs

TO-SI-LOG$8.75
Sweet pork slices served with garlic rice and eggs

LONG-SI-LOG$8.75
Filipino sweet pork sausage, served with garlic rice and eggs

BANG-SI-LOG$8.75
Fried marinated boneless milkfish belly, served with garlic rice and eggs





FLAVOURS HOUSE SPECIALS

LA PAZ BATCHOY $7.95
Special noodles topped with slice pork, liver, pork crackling and egg in special broth

SIZZLING PORK SISIG$14.95
Chopped crispy pork and liver mixed with special sauce and served in sizzling plate

CRISPY BINAGOONGAN$15.95
Chopped crispy pork mix with our in-house bagoong and topped with mango and tomato

OXTAIL KARE-KARE$18.95
Tender ox tail and tripe with oriental vegetables in thick peanut sauce

SIZZLING BANGUS SISIG$14.95
Flaked boneless milkfish with onions, green pepper, tomato and cream mixed with special spices. Served in sizzling plate





NOODLES

PANCIT BIHON GUISADO $9.50
Rice stick noodles with vegetables and choice of pork, chicken or shrimp (additional $1.50 for shrimp)

PANCIT CANTON GUISADO$11.50
Egg noodles with vegetables, fishballs and choice of pork, chicken or shrimp (additional $1.50 for shrimp)

MIKI-BIHON GUISADO$9.50
Mixed of rice and egg noodles with vegetables and choice of pork, chicken or shrimp (additional $1.50 for shrimp)

MANILA STYLE SPAGHETTI$9.50
Spaghetti with ground beef in special sauce and topped with grated cheese





VEGETABLE

AMPALAYA SALAD $6.50
Thinly sliced bittermellon, onions and tomatoes in special sweet sauce

PINAKBET$12.50
Assorted Asian vegetables and pork cooked in shrimp paste

OKRA IN BAGOONG$12.50
Okra cooked in shrimp paste

GINISANG MUNGGO$9.50
Sautéed boiled mung beans with pork or shrimp (additional $1.50 for shrimp)

LAING$12.50
Dried taro leaves cooked and simmered in coconut milk. Serve with shrimp (seasonal)

GINATAANG KALABASA / SITAW$12.50
Squash, long beans and shrimp cooked in coconut milk

CHOPSUEY$12.50
Steamed mixed vegetables, chicken in a thick broth

GINATAANG LANGKA (YOUNG JACKFRUIT)$12.50
Young jackfruit and shrimp cooked in coconut milk





CHICKEN

PAN GRILLED CHICKEN $14.50
Marinated boneless chicken cooked in a griddle until brown

FLAVOURS FRIED CHICKEN$14.50
Deep fried whole chicken

CHICKEN TINOLA ALA MANNY PACQUIAO$14.50
Chicken wings cooked in a ginger-flavored broth with chayote and green leafy vegetables

FLAVOURS CHICKEN ADOBO$12.50
Boneless chicken cooked in vinegar and soy sauce





PORK

PORK SINIGANG $14.95
Pork ribs and vegetables in a tamarind flavored broth

PORK DINUGUAN$14.50
Pork cutlets and pork ears stewed in beef blood until it thickens

CRISPY PATA $14.00
Deep fried pork hocks

CREAMY BICOL EXPRESS$14.95
Pork strips cooked in coconut milk with jalapeno strips and red chili pepper

LECHON KAWALI$14.95
Pork belly deep fried until skin is crispy with spicy liver dipping sauce

PORK ADOBO$12.50
Pork cutlets cooked in vinegar and soy sauce





BEEF

BEEF BULALO SOUP $16.95
Beef shank boiled until tender and served with oriental vegetables (seasonal)

BISTEK TAGALOG$16.95
Thin sliced beef marinated in lemon juice

FLAVOURS BEEF CALDERETA $16.95
Beef cutlets, vegetables and olives cooked and simmered in tomato sauce





SEAFOOD

SHRIMP ADOBO$18.00
Shrimp cooked in garlic and vinegar

FRIED BONELESS BANGUS$12.95
Pan fried whole marinated boneless milkfish

SWEET AND SOUR POMPANOM.P.
Fried whole pompano with sweet and sour sauce

FRIED POMPANOM.P.
Fried whole pompano until golden brown

SHRIMP SINIGANG$18.00
Shrimp stewed in tamarind soup with oriental vegetables

BANGUS BELLY SINIGANG$14.95
Milkfish belly stewed in tamarind soup with oriental vegetables (seasonal)

CHOPSUEY$12.50
Steamed mixed vegetables, chicken in a thick broth

KING FISH (TANIGUE) STEAK$16.00
tanigue steak with steamed vegetables on the side (seasonal)





DESSERTS

FLAVOURS HALO-HALO $6.75
Shaved ice with milk, palm fruits, sweet banana, gulaman and beans topped with a scoop of ice cream

CREAMY BUCO PANDAN$5.50
Pandan flavored gulaman and young coconut strips in heavy cream

ICE CREAM SCOOP$3.50
One serving of ice cream with choices of ube, or mango

TURON BITES $4.00
Plantain strips wrapped in egg wrapper and deep fried until golden brown
With Mango ice cream on the sides $5.50





DRINKS AND REFRESHMENTS

SAGO-GULAMAN$3.75

FRUIT JUICES:$2.50
YOUNG COCONUT JUICE
MANGO JUICE
CALAMANSI JUICE
GUYABANO JUICE
FOUR SEASONS JUICE
PINEAPPLE JUICE

BREWED COFFEE $2.50

SWEETEND ICED TEA$1.75

SODA:$1.50
REGULAR COKE
DIET COKE
REGULAR SPRITE
FANTA ORANGE

BOTTLED WATER$1.50

BLACK TEA $2.50





IF ANY ALLERGIC REACTION TO CERTAIN INGREDIENTS EXIST, PLEASE INFORM SERVER.
THANK YOU VERY MUCH.

FLAVOURS LUNCH PLATTERS

All platters comes with a cup of rice, green salad and a serving of dessert for the day

PLATTER A (Pork Adobo)
Pork cubes stewed in vinegar and soy sauce…………………..……….….$8.75


PLATTER B (Chicken Adobo)
Chicken strips stewed in vinegar and soy sauce…………………..……….….$8.75


PLATTER C (Spicy Pork)
Spicy pork strips cooked in coconut milk…………………..……….….$8.75


PLATTER D (Pan Grilled Chicken)
Marinated chicken pan grilled until golden brown…………………..……….….$8.75


PLATTER E (Beef Caldereta)
Beef cubes stewed in special sauce, served with potatoes, bell pepper and olives…………………..……….….$9.75
Can be made spicy


PLATTER F (Bistek Tagalog)
Sliced beef cooked in soy sauce and lemon …………………..……….….$9.75


All lunch specials available weekdays only from 11:00 a.m. to 3:00 p.m.